About the Author

When Jessica discovered mystery novels with recipes, she knew she had found her niche.

Now Jessica is the author of the Amazon best-selling culinary cozy mysteries "A Caterer's Guide to Love and Murder" and “A Caterer’s Guide to Holidays and Homicide."  Her first book was a finalist in the Wishing Shelf Awards in 2022 and her second book was a Whitney Award nominee in the mystery category for 2021. To be published in 2022 are two anthologies of short stories that she is contributing to.  She is active in her local writing community and is a member of the Writers’ League of Texas and the Storymakers Guild. She received a bachelor's degree in Horticulture from Brigham Young University but has always enjoyed writing and reading mysteries.

As an avid home chef and food science geek, Jessica has won cooking competitions and been featured in the online Taste of Home recipe collection.  She also tends to be the go-to source for recipes, taste-testing, and food advice among her peers. 

Jessica is originally from California, but now has adopted the Austin, Texas lifestyle. She enjoys living in the suburbs with her husband and young children, but also enjoys helping her parents with their nearby longhorn cattle ranch.